INGREDIENTS
2 cups
water
1 cup
quinoa
1/2 tsp
sea salt
1/4 cup
balsamic vinegar
3 tbsp
lime juice
1 tbsp
olive oil
1 tbsp
dijon mustard
1/4 tsp
seasoning
1/4 tsp
pepper
1 1/2 cups
cucumber
1/3 cup
radishes
1/4 cup
onion
1/4 cup
almonds
1/4 cup
cranberries
2 tbsp
mint