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Italian Chicken & Vegetable Tortellini Soup Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 tsp

olive oil, divided

2

boneless, skinless chicken breasts, cut into 3/4-inch pieces

1/2 tsp

ground pepper, divided

1/4 tsp

salt, divided

1

small yellow onion, chopped

2

large carrots, cut into half-circles

3/4 tsp

ground oregano

1/4 tsp

crushed red pepper

3

garlic cloves, minced

5 1/4 cups

low sodium chicken broth

1

(14 zo.) can petite diced tomatoes

6 oz

green breans, cut into 1-inch pieces

1 9 ounce package

cheese tortellini

1/4 cup

minced flat-leaf parsley

Salt and pepper,