INGREDIENTS
2 tsp
olive oil, divided
2
boneless, skinless chicken breasts, cut into 3/4-inch pieces
1/2 tsp
ground pepper, divided
1/4 tsp
salt, divided
1
small yellow onion, chopped
2
large carrots, cut into half-circles
3/4 tsp
ground oregano
1/4 tsp
crushed red pepper
3
garlic cloves, minced
5 1/4 cups
low sodium chicken broth
1
(14 zo.) can petite diced tomatoes
6 oz
green breans, cut into 1-inch pieces
1 9 ounce package
cheese tortellini
1/4 cup
minced flat-leaf parsley
Salt and pepper,