INGREDIENTS
1 lb
carrots
1 lb
sweet potatoes
1 lb
parsnips
1 lb
butternut squash
1
onion
3 tbsp
olive oil
1 tsp
mccormick thyme leaves
1 tsp
mccormick oregano
1 tsp
parsley
1 tsp
mccormick garlic powder
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
mccormick ground cumin
4 tbsp
balsamic vinegar
1 tbsp
teaspoon maple syrup
1/2 cup
tablespoon s parmesan
1 tbsp
butter