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Roasted Root Vegetables

Jen, Carlsbad Cravings
  • 65 minutes
  • Serves 12

INGREDIENTS

1 lb

carrots

1 lb

sweet potatoes

1 lb

parsnips

1 lb

butternut squash

1

onion

3 tbsp

olive oil

1 tsp

mccormick thyme leaves

1 tsp

mccormick oregano

1 tsp

parsley

1 tsp

mccormick garlic powder

1/2 tsp

salt

1/4 tsp

pepper

1/4 tsp

mccormick ground cumin

4 tbsp

balsamic vinegar

1 tbsp

teaspoon maple syrup

1/2 cup

tablespoon s parmesan

1 tbsp

butter