INGREDIENTS
2 lb
lean ground beef
1 46 fluid_ounce can
tomato juice
1 29 ounce can
tomato sauce
1 15 ounce can
kidney beans, drained and rinsed
1 15 ounce can
pinto beans, drained and rinsed
1 1/2 cups
chopped onion
1/4 cup
chopped green bell pepper
1/8 tsp
ground cayenne pepper
1/2 tsp
white sugar
1/2 tsp
dried oregano
1/2 tsp
ground black pepper
1 tsp
salt
1 1/2 tsp
ground cumin
1/4 cup
chili powder