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Vegetarian Black Bean Enchiladas

Alexis
  • 55 minutes
  • Serves 6

INGREDIENTS

cooking spray

2 tbsp

olive oil

1

onion, chopped

1

small red bell pepper, chopped

1 14.25 ounce can

vegetarian refried black beans

1 cup

corn kernels, thawed

1 4 ounce package

cream cheese, softened

1 tsp

ground cumin

salt and ground black pepper

1 cup

loosely packed and chopped fresh cilantro

1 4 ounce can

canned green chiles, undrained

1/2 cup

tomato salsa

1/2 cup

tomato sauce

1/2 cup

vegetable broth

1/2

lime, juiced

2 cloves

garlic, peeled

2 tsp

dried oregano

6

flour tortillas

2 cups

shredded Cheddar cheese, divided

1 cup

chopped avocado

1 cup

chopped tomatoes

1/2 cup

sour cream, or to taste