INGREDIENTS
4 cups
whipping cream, divided
6 tbsp
Irish cream liqueur
1/4 cup
sugar
1/2 tsp
vanilla extract
2 tsp
cornstarch
2 tsp
water
14 cups
3/4-inch cubes French bread with crust (about 12 ounces)
6 oz
bittersweet (not unsweetened) or semisweet chocolate, chopped
6 oz
imported white chocolate, chopped
4
large eggs
1/2 cup
plus 4 tablespoons sugar
2 tsp
vanilla extract
1/2 cup
whole milk
Nonstick vegetable oil spray