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Irish Dark and White Bread Pudding Recipe

Reluctant Entertainer
  • 220 minutes
  • Serves 6

INGREDIENTS

4 cups

whipping cream, divided

6 tbsp

Irish cream liqueur

1/4 cup

sugar

1/2 tsp

vanilla extract

2 tsp

cornstarch

2 tsp

water

14 cups

3/4-inch cubes French bread with crust (about 12 ounces)

6 oz

bittersweet (not unsweetened) or semisweet chocolate, chopped

6 oz

imported white chocolate, chopped

4

large eggs

1/2 cup

plus 4 tablespoons sugar

2 tsp

vanilla extract

1/2 cup

whole milk

Nonstick vegetable oil spray