INGREDIENTS
1 tsp
sriracha sauce
4 servings
lime zest
4
juice of lime
1 lb
ground turkey breast
2
garlic cloves
1/2 tsp
ginger
3
green onions
1/2 tbsp
low sodium soy sauce
1/2 tbsp
rice wine vinegar
1 tbsp
sesame oil
1/2 tbsp
sesame seeds
4
whole wheat buns