INGREDIENTS
2 tbsp
extra virgin olive oil
1 cup
finely chopped onion
1 lb
ground turkey breast
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic salt (I used Lawry’s)
1
bag of Broccoli slaw (found in the produce section with bag salads)
1
small can drained water chestnuts
1/2 cup
Teriyaki Sauce
1 tsp
sesame oil
Approximately 15 Ice berg or Butter Lettuce leaves