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Chicken and Corn Chowder

Joanna Cismaru, Jo Cooks
  • 10 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 lb

skinless boneless chicken breasts

3 cloves

garlic

1 medium

onion

1 tsp

ground cumin

1/2 tsp

salt

1/4 tsp

pepper

2 cups

milk

2 cups

low sodium chicken broth

14 ozs

corn

14 ozs

corn kernels

2 tbsps

sriracha sauce

2

green onions

2 tbsps

fresh cilantro

1/2 cup

monterey jack cheese