INGREDIENTS
1 tbsp
olive oil
1 lb
skinless boneless chicken breasts
3 cloves
garlic
1 medium
onion
1 tsp
ground cumin
1/2 tsp
salt
1/4 tsp
pepper
2 cups
milk
2 cups
low sodium chicken broth
14 ozs
corn
14 ozs
corn kernels
2 tbsps
sriracha sauce
2
green onions
2 tbsps
fresh cilantro
1/2 cup
monterey jack cheese