INGREDIENTS
2 cs
mushrooms
1 c
celery
1 c
carrots
2 media
onions
1
bell pepper
4 tsps
garlic
5
chicken breasts
1/2 c
chicken broth
1/4 c
wine
2
bay leaves
1 tsp
oregano
1 tsp
sugar
1/2 tsp
salt
1/4 tsp
pepper
14 1/2 ozs
canned tomatoes
1 can
tomato paste
1 serving
breadcrumbs optional: to thicken sauce at the end
1 serving
parmesan cheese
1 serving
pasta