INGREDIENTS
1 1/2 cups
chicken broth
1 cup
clam stock
6
littleneck clams
6
mussels
1/2 lb
shrimp
2 tbsp
extra virgin olive oil
6 oz
chorizo sausage
2
chicken thighs
1 medium
onion
2 cloves
garlic
2
roma tomatoes
2 tsp
sea salt
1 tsp
saffron threads
1/4 tsp
paprika
1/4 tsp
cracked pepper
4 cups
cauliflower
1/4 cup
parsley
1 serving
lemon wedges