Thai Chicken Salad Recipe

INGREDIENTS

1/2

Napa cabbage, thinly sliced (about 4 cups)

1/4

small red cabbage, thinly sliced (about 2 cups)

medium carrots, grated (about 1 cup)

green onion, thinly sliced

1/4 cup

minced cilantro

2 cups

cooked, shredded chicken breast

3 tbsp

[url]slivered almonds∞http://amzn.to/1N4y30p[/url], toasted

The dressing::

lime, juiced

3 tbsp

natural peanut butter

2 tbsp

low-sodium soy sauce

3 tsp

[url]agave nectar∞http://amzn.to/1N4xZxA[/url] (or [url]honey∞http://amzn.to/25Fx2r9[/url])

2 tsp

[url]fish sauce∞http://amzn.to/1N4xVOi[/url]

2 tsp

[url]rice vinegar∞http://amzn.to/1N4xZ0p[/url]

1 tsp

[url]chili garlic sauce∞http://amzn.to/1Y9JWYI[/url]