INGREDIENTS
3 tbsp
light mayonnaise
1 tbsp
ketchup
1 tsp
Worcestershire sauce
1 dash
hot pepper sauce (such as Tabasco®)
salt and ground black pepper
7 oz
cooked shrimp, peeled and deveined
4
Boston lettuce leaves
4
(9 inch) whole wheat tortillas
1
ripe avocado - peeled, pitted, and cut into 8 wedges