INGREDIENTS
12 oz
penne pasta
1/4 cup
butter
2 tbsp
extra-virgin olive oil
1
onion, diced
2 cloves
garlic, minced
1
red bell pepper, diced
1/2 lb
portobello mushrooms, diced
1 lb
medium shrimp, peeled and deveined
1
jar Alfredo sauce
1/2 cup
grated Romano cheese
1/2 cup
cream
1 tsp
cayenne pepper, or more to taste
Salt and pepper
1/4 cup
chopped parsley