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Peppered Shrimp Alfredo

Jenn Zeller
  • 50 minutes
  • Serves 6

INGREDIENTS

12 oz

penne pasta

1/4 cup

butter

2 tbsp

extra-virgin olive oil

1

onion, diced

2 cloves

garlic, minced

1

red bell pepper, diced

1/2 lb

portobello mushrooms, diced

1 lb

medium shrimp, peeled and deveined

1

jar Alfredo sauce

1/2 cup

grated Romano cheese

1/2 cup

cream

1 tsp

cayenne pepper, or more to taste

Salt and pepper

1/4 cup

chopped parsley