INGREDIENTS
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pot demystified! of the most common questions answered
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raising kind kids
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free parent workshop
13
pot demystified! of the most common questions answered
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food
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important faq the pot
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is the pot safe? i'm scared of pressure cooking
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why doesn't my pot have a “manual” button like the recipes talk
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cut it in half
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why is my pot leaking steam
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why is my pot taking so long to come to pressure
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i got a call from my mom and her best friend how long their ip was taking to even get to a point of cooking. it was because they had twelve of tomatoes in it
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related: what every new pot owner should know
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if your pot doesn't make the r2-d2-like jingle
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am i able to cook from in my pot? if so
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yes. it's the reason i my first pot
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how much water do i need to use
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enough that your pot can come to pressure
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whether it's water
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can i use liners in my pot like i do
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your electric pressure cooker is much hotter than your slow cooker. so it will melt those bags. furthermore
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can i use my pot
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need more pot help
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be a subscriber & get the free recipe download
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grab the recipe
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yes
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it is a very well-engineered appliance
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because
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they're the same
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doubled
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doubled
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my sealing ring stinks
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first and foremost
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however
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if it is
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because of what and/or how much you have inside of it
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the colder the insides are
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can i use the lid to pressure cook
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no
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the lid is just
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what do all these crazy buttons mean?! and why does it seem like everyone is talking in code
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i have compiled all this information
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no. unless you're using the slower cooker function
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no
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canning require specific monitoring of temperature
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why is my electric pressure cooker making a clicking noise
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