INGREDIENTS
1 lb
Tuscan or curly kale, stemmed and coarsely chopped
3 tbsp
olive oil
3/4 tsp
kosher salt, divided
1/2 cup
thinly sliced red onion
Ground pepper
Lemon zest
paprika
1 tbsp
fresh lemon juice
2 tsp
Dijon mustard
1
garlic clove, minced
1 14 ounce can
Bush’s Garbanzo Beans, rinsed and drained
1/4 tsp
freshly ground black pepper
1/4 cup
sunflower seeds