INGREDIENTS
1 serving
cheesy vegan spaghetti squash and broccoli casserole
1 serving
lastly
1 can
have it act as rice
1 serving
cheesy spaghetti squash and broccoli casserole
1 large
spaghetti squash
2 cups
broccoli
1 1/4 cups
water
1 cup
almond milk
3/4 cup
nutritional yeast
3 tbsp
cornstarch
1 tbsp
lemon juice
1 tsp
salt
1/2 tsp
garlic
1/2 tsp
paprika
1/2 tsp
turmeric
1 tbsp
tahini
1 serving
ground pepper and chili flakes