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Chicken Romano with Lemon Butter Sauce

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts, boneless skinless

1

Lemon, whole

1/2 tbsp

Parsley, dried

3

Eggs

3/4

Chicken stock

1 cup

All-purpose flour

2 tbsp

Olive oil

1/2 stick

Butter

3/4 cup

Romano cheese

1/3 cup

White wine