Favoreats
Favoreats LLC
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INGREDIENTS
3
stalks of rhubarb
1 cup
sugar
1 cup
all purpose flour
200 g
butter
3
eggs
180 mls
cream
1
teaspoons vanilla extract
1 tsp
baking powder
1/4 tsp
baking soda
1 pinch
salt
1 pieces
place the rhubarb on a flat dish and sprinkle around 4 to 5 tbsp of sugar and let it stand
1 serving
transfer batter to pan