INGREDIENTS
Cake:
1/2 cup
shortening
1 1/2 cups
white sugar
2
eggs
2 tbsp
cocoa
4 tbsp
red food coloring
1 tsp
salt
1 tsp
vanilla extract
1 cup
buttermilk
2 1/2 cups
sifted all-purpose flour
1 1/2 tsp
baking soda
1 tbsp
distilled white vinegar
Icing:
5 tbsp
all-purpose flour
1 cup
milk
1 cup
white sugar
1 cup
butter, room temperature
1 tsp
vanilla extract