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Red Velvet Cake

Eleanor Johnson
  • 145 minutes
  • Serves 12

INGREDIENTS

Cake:

1/2 cup

shortening

1 1/2 cups

white sugar

2

eggs

2 tbsp

cocoa

4 tbsp

red food coloring

1 tsp

salt

1 tsp

vanilla extract

1 cup

buttermilk

2 1/2 cups

sifted all-purpose flour

1 1/2 tsp

baking soda

1 tbsp

distilled white vinegar

Icing:

5 tbsp

all-purpose flour

1 cup

milk

1 cup

white sugar

1 cup

butter, room temperature

1 tsp

vanilla extract