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Breakfast Casserole Recipe

Laura Warnke - VintageCooking.com
  • 75 minutes
  • Serves 8

INGREDIENTS

1 lb

Italian sausage

1/4 tsp

salt

1 oz

Package frozen hash brown potatoes, thawed

1

-3/4 oz. can condensed cream of mushroom soup

1 cup

sour cream

2 cups

shredded cheddar cheese

1

medium yellow onion, chopped fine

1 oz

can French fried onions