INGREDIENTS
1 1/2 kgs
beef chuck roast
1 1/2 cups
beer
2 media
brown onions
1 tbsp
brown sugar
3 larges
carrots
2
celery stalks
4 cups
chicken broth
1 1/2 tsp
dried thyme
2 tbsp
fresh parsley
1 tbsp
garlic
4 tbsp
olive oil
1/4 cup
plain flour
4 larges
potatoes
6 servings
Salt & Pepper
6 servings
Salt & Pepper
3 tbsp
tomato paste