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Organic Girl Teriyaki Ginger Salad

Carrian Cheney | Oh, Sweet Basil
  • 3 minutes
  • Serves 6

INGREDIENTS

2

Breasts of teriyaki chicken

1

Carrot, Large

1 cup

Edamame

1 tsp

Ginger, ground

2

Small Cans Mandarin oranges

1 tbsp

Mayonnaise

1/4 tsp

Soy sauce

1 tbsp

Sugar

2 tbsp

Oil

2 tbsp

Rice vinegar

1/3 cup

Almonds