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The Best Thai Panang Chicken Curry

A Spicy Perspective
  • 32 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1

Bell pepper, orange

2

Garlic cloves

1

Onion, small

1

Red bell pepper

1/4 cup

Thai basil

1 13.5 ounce can

Coconut milk, thick unsweetened

1 tbsp

Peanut butter

1 tbsp

Coconut oil

, crushed