INGREDIENTS
4
chicken thighs
2 Tbsps
olive oil
3 stalks
celery
1/2 medium
onion
4 oz
mushrooms
2 cloves
garlic
14 oz
canned tomatoes
2 tsps
herbes de provence
3/4 cup
water
2 cubes
chicken bouillon
2 Tbsps
tomato paste
1/4 tsp
pepper flakes
1 serving
ground pepper