INGREDIENTS
2 tsp
Lemon peel
4
Eggs, large
3 tbsp
Lemon juice
1
jar Raspberry jam, seedless
3 cups
All-purpose flour
1 tsp
Almond extract
3 tsp
Baking powder
3 cups
Confectioners' sugar
1 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla extract
1 cup
2% milk
2 1/4 cups
Butter