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Sheet pan Flank Steak Fajitas

Rachael Yerkes
  • 60 minutes
  • Serves 4

INGREDIENTS

2

lbs Flank steak

1

Avocado

4

Bell peppers

1

Cilantro

24 1/2 tsp

Coriander

2 tbsp

Garlic

1

Limes

1 tsp

Onion powder

1

Red onion, large

1 cup

Lime juice

1

Marinade

1/3 cup

Soy sauce

2 tbsp

Brown sugar

1 tsp

Paprika

1/4 cup

Olive oil

2 tsp

Cumin

1

Corn tortillas

!Fajitas

!To serve