INGREDIENTS
2
lbs Beef stew meat
6 cups
Chicken, low-sodium or homemade
1
Bay leaf
5
Carrots
5
stalks Celery
1 1/2 cups
Green beans, fresh
2
Onions, chopped - approximately 1 cup, medium
1/4 cup
Parsley, fresh
1 cup
Peas, frozen
3
sprigs Thyme, fresh
1 28 ounce can
Tomatoes
1 lb
Yukan gold potatoes
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Black pepper
2 tsp
Kosher salt
2 1/3 tbsp
Olive oil
2 cups
Water