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Vegetable Beef Soup

Aysegul Sanford
  • 50 minutes
  • Serves 6

INGREDIENTS

2

lbs Beef stew meat

6 cups

Chicken, low-sodium or homemade

1

Bay leaf

5

Carrots

5

stalks Celery

1 1/2 cups

Green beans, fresh

2

Onions, chopped - approximately 1 cup, medium

1/4 cup

Parsley, fresh

1 cup

Peas, frozen

3

sprigs Thyme, fresh

1 28 ounce can

Tomatoes

1 lb

Yukan gold potatoes

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Black pepper

2 tsp

Kosher salt

2 1/3 tbsp

Olive oil

2 cups

Water