INGREDIENTS
4
slices Bacon
2
lbs Brussels sprouts
3 cloves
Garlic
1/4 cup
Shallots
1/2 tsp
Thyme, dried
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/4 tsp
Nutmeg, ground
1 1/4 cups
Gruyere cheese
1/4 cup
Heavy cream
3/4 cup
Whole milk