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One-Pot Curried Cauliflower With Couscous and Chickpeas

www.epicurious.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 cup

almonds

5 oz

baby spinach

15 1/2 oz

canned chickpeas

2 lb

cauliflower

3 tbsp

cilantro leaves

3 tbsp

coconut oil

1 cup

couscous

2 tsp

curry powder

1/2 cup

full-fat milk

3 larges

garlic cloves

1 1/4 tsp

ground cumin

2 tsp

kosher salt

2

limes

1/2 cup

red lentils

1 medium

red onion

3 cups

vegetable broth