INGREDIENTS
1/4 cup
almonds
5 oz
baby spinach
15 1/2 oz
canned chickpeas
2 lb
cauliflower
3 tbsp
cilantro leaves
3 tbsp
coconut oil
1 cup
couscous
2 tsp
curry powder
1/2 cup
full-fat milk
3 larges
garlic cloves
1 1/4 tsp
ground cumin
2 tsp
kosher salt
2
limes
1/2 cup
red lentils
1 medium
red onion
3 cups
vegetable broth