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Strawberry Rhubarb Crisp Bars

Julianne Bayer
  • minutes
  • Serves

INGREDIENTS

1 cup

packed brown sugar

2 cups

large oats

1 cup

whole wheat flour (or sub all-purpose)

3/4 cup

cold butter, cut into ½” pieces

4 cups

fresh, diced strawberries

3 cups

frozen, chopped rhubarb (or sub fresh – see recipe notes*)

1/4 cup

corn starch

3/4 cup

granulated sugar