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Strawberry Rhubarb Pecan Crisp

Butter Your Biscuit
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

stalks Rhubarb

4 cups

Strawberries

3/4 cup

Oats, old fashioned

3/4 cup

Brown sugar, light

1 tsp

Cinnamon

3 tbsp

Cornstarch

1 cup

Flour

3/4 cup

Granulated sugar

1/2 tsp

Salt

1

Topping

1/2 cup

Pecans

1 stick

Butter plus 1 tablespoon