INGREDIENTS
3/4 cup
flour
3/4 cup
cornmeal
1 tbsp
ancho chile powder
1 tbsp
sugar
1 tsp
baking powder
1 1/2 tsp
kosher salt
3 tbsp
añejo tequila
1 1/2 cups
heavy cream
3 slices
bacon
3
fresno chiles
1
garlic clove
2 tbsp
honey
1 tbsp
apple cider vinegar
6 oz
monterey jack
6 oz
sharp cheddar
3 larges
eggs
1 serving
avocado