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Zesty parmesan pork schnitzels

Sonja Bernyk
  • 35 minutes
  • Serves 4

INGREDIENTS

8

Pork schnitzels

1/2 cup

Basil, small fresh leaves

1

pkt Broad beans

500 g

Cauliflower

1/2

Lemon

1 tbsp

Lemon rind

2

Eggs

1 tbsp

Lemon juice

170 g

Polenta

1

Rice bran oil

40 g

Butter

70 g

Parmesan