Favoreats
Favoreats LLC
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INGREDIENTS
4
slices Prosciutto, gluten-free
1/4 cup
Basil, fresh leaves
400 g
Butternut pumpkin
1
head Cauliflower
1 tsp
Herbs, dried mixed
1/3 cup
Tomato passata
2
Eggs
1/2 cup
Almond meal
1 tbsp
Olive oil, extra virgin
2 1/2 cups
Pizza cheese, grated
100 g
Ricotta, fresh