INGREDIENTS
8 cs
arugula
2 cs
kale
1 1/2 cs
avocado
3/4 c
carrots
3/4 c
butternut squash
1/2 c
apple
1/2 c
bell pepper
2 ozs
salami
1 c
croutons
1/4 c
olive oil
1 tbsp
dijon mustard
1/8 tsp
sugar
1/2 tsp
kosher salt
1/2 tsp
pepper
3 tbsps
lemon juice
1 tbsp
vinegar
1 small
shallot