INGREDIENTS
1
ancho chile
1 tbsp
ancho chile powder
3 lb
beef brisket
1 lb
beef stew meat
12 oz
beer
2 tsp
black pepper
5 tsp
canola oil
1 tbsp
chili powder
2
dried bay leaves
6
garlic cloves
1/2 cup
green onions
1 tbsp
ground cumin
2 tsp
hot sauce
1 3/4 tsp
kosher salt
5 tbsp
masa harina
2 tbsp
oregano
1 1/2 tbsp
paprika
6 oz
tomato paste
4 1/2 cups
water
4 cups
yellow onion