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Lemon-and-Artichoke Paella with Pumpkin

www.shape.com
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

coriander seeds

1/2 tsp

fennel seeds

1 pinch

saffron

1 tsp

ground turmeric

1/2 tsp

aleppo pepper

1 serving

olive oil

1 medium

onion

1 serving

kosher salt

1 small

bell pepper

1 small

bell pepper

14 oz

artichoke hearts

1

lemon

1/2 cup

pumpkin puree

1/2 cups

bomba rice

1 cup

chickpeas