INGREDIENTS
1 15 ounce can
black beans, drained and rinsed
salt and pepper
1/2
head cabbage, chopped
1 10 ounce package
romaine lettuce, torn
1/2
green bell pepper, chopped
1 8.75 ounce can
corn, drained
1/4 cup
shredded Cheddar cheese
2
cooked skinless, boneless chicken breast halves, cut into strips
1 cup
finely crushed blue tortilla chips
1/2 cup
prepared Ranch salad dressing