Spinach Cupcakes with Irish Cream Frosting

INGREDIENTS

1 oz

boxed vanilla or white cake mix

1 cup

unsweetened applesauce

3 cups

organic baby spinach

For Frosting (not included in nutritional info):

1/4 cup

unsalted butter, softened

2 oz

reduced fat cream cheese, softened

1/4 tsp

salt

1 tsp

pure vanilla extract

2 cups

(or more as needed) powdered sugar

enough Irish Cream liquor to make the frosting spreadable