INGREDIENTS
8 ozs
cooked shredded chicken breast
1 tbsp
fresh basil
2 ozs
kalamata olives
1/8 tsp
kosher salt
1 tsp
lemon juice
3 tbsps
low fat mayonnaise
3 tbsps
nonfat greek yogurt
1 tsp
oregano
4 halves
roasted red peppers
2 cups
spinach
4
whole wheat tortillas