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Favoreats

Favoreats LLC

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Banana and blueberry cake

Katrina Woodman
  • 70 minutes
  • Serves 8

INGREDIENTS

2

Bananas, small

75 g

Blueberries, frozen

1

Lemon, rind, small

3

Eggs

125 milliliters

Coconut milk, light

1

Rice malt syrup

85 g

Almond meal

2 1/2 tbsp

Arrowroot

2 tsp

Baking powder, gluten-free

35 g

Coconut flour

40 g

Coconut sugar

1 tsp

Vanilla extract

80 g

Solidified coconut oil