INGREDIENTS
2
Bananas, small
75 g
Blueberries, frozen
1
Lemon, rind, small
3
Eggs
125 milliliters
Coconut milk, light
1
Rice malt syrup
85 g
Almond meal
2 1/2 tbsp
Arrowroot
2 tsp
Baking powder, gluten-free
35 g
Coconut flour
40 g
Coconut sugar
1 tsp
Vanilla extract
80 g
Solidified coconut oil