INGREDIENTS
1/2 tsp
black pepper
1 large stalk
celery
2
eggs
1 clove
garlic
1 tbsp
kosher salt
1/4 cup
lemon juice
4 cups
low sodium chicken stock
1/2 cup
rice
8 servings
salt and pepper
1 lb
skinless boneless chicken breast
2 cups
water
1 medium
yellow onion