INGREDIENTS
2
lbs Carrots
2
Garlic cloves
1
Onion, medium
1
Parsley, fresh
4 cups
Chicken or vegetable broth
1
Coconut cream or additional full-fat coconut milk
1 14 ounce can
Coconut milk, full-fat
1 1/2 tbsp
Honey or maple syrup
1/8 tsp
Black pepper
1 tsp
Salt
1 1/2 tbsp
Coconut or olive oil
1 1/2 cups
Water