INGREDIENTS
1/2 cup
Pancetta
2
lbs Littleneck clams, fresh
4
Garlic cloves
1 tsp
Lemon, zest
1 tbsp
Rosemary, fresh
2
Shallots, thin
1 16 ounce package
Long pasta, dried
1/4 tsp
Red pepper
1/4 cup
Olive oil
1/3 cup
Heavy cream
1/4 cup
Parmesan cheese, grated
3/4 cup
White wine, dry