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Clam Pasta (Pasta Alle Vongole)

A Spicy Perspective
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Pancetta

2

lbs Littleneck clams, fresh

4

Garlic cloves

1 tsp

Lemon, zest

1 tbsp

Rosemary, fresh

2

Shallots, thin

1 16 ounce package

Long pasta, dried

1/4 tsp

Red pepper

1/4 cup

Olive oil

1/3 cup

Heavy cream

1/4 cup

Parmesan cheese, grated

3/4 cup

White wine, dry