INGREDIENTS
3/4 cup
grated un-blanched almonds (use blender, nut grater, or food processor - do not
grind into powder, but leave a bit crunchy)
1/2 cup
unsalted butter
1/2 cup
sugar
1 tbsp
flour (use a gluten free flour mix, or oat flour if you like)
1 tbsp
heavy cream or evaporated milk
1 tbsp
whole milk