INGREDIENTS
1
head of kale, stems removed
2 tbsp
olive oil, for brushing kale
1
shallot, sliced thinly
2
medium peaches, sliced
1/4 cup
toasted hazelnuts*
1/4 cup
olive oil
Juice of 1 lemon
1/4 cup
apple cider vinegar
2 tbsp
maple syrup
1 tbsp
dijon mustard