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Cranberry-Lime Pie

Ann Redding & Matt Danzer
  • minutes
  • Serves 8

INGREDIENTS

1 12 ounce package

Cranberries, fresh (or frozen

1 tsp

Lemon, zest

2 tsp

Lime, zest

2

Egg yolks, large

3

Eggs, large

1/2 cup

Lime juice, fresh

3 tbsp

Brown sugar, light

2 1/2 cups

Granulated sugar

1 pinch

Kosher salt

1

Whipped cream

1 cup

Pecans

4 oz

Gingersnap cookies

16 tbsp

Butter, unsalted