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of the Week - Summer Squash & Tomato Gratin

dcfm.org
  • minutes
  • Serves

INGREDIENTS

1 cup

onion

3

garlic cloves

1 serving

olive oil

2 ozs

chevre

1 lb

tomatoes

1 lb

summer squash

2 Tbsps

basil

1/2 c

panko breadcrumbs

1/2 c

parmesan

1 serving

salt and pepper