INGREDIENTS
Cooking spray
4
medium sweet potatoes (about 7 ounces each)
1/2 cup
marinara
1/4 cup
freshly grated parmesan cheese
4 oz
part-skim mozzarella, thinly sliced
10
fresh basil leaves, chopped (for garnish)
Kosher salt
Freshly ground black pepper
Red pepper flakes (optional)
Pine nuts (optional)
4 cups
baby arugula
2 tsp
good quality balsamic vinegar
2 tsp
extra-virgin olive oil
kosher salt
Freshly ground black pepper